BUSINESS MANAGER- PREMIUM CHEF JOB AT HAMILTON LLOYD AND ASSOCIATES

Hamilton Lloyd and Associates – Our client, a Quick Service Outlet chain with over 25 years of experience in providing rich pastries, Nigerian and continental dishes for the family.
Due to internal expansion; they are looking to hire a highly tenacious candidates for the position below:

Job Title: Business Manager- Premium Chef

Job Summary
  • The Business Manager- Premium Chef will be well-versed in all matters business.
  • They will be a competent leader able to provide guidance that enhances performance in a manner which incorporates the company's vision and culture.
  • The goal will be to ensure the profitability of our company's activities to drive sustainable development and long-term success.
Responsibilities
  • Design and implement business plans and strategies to promote the attainment of goals
  • Ensure that the company has the adequate and suitable resources to complete its activities (e.g. people, material, equipment etc.)
  • Organize and coordinate operations in ways that ensure maximum productivity
  • Overall responsibility for the kitchen's daily operations.
  • Liaising with the relevant companies for food orders.
  • Creating new dishes and menus.
  • Interviewing and hiring new staff.
  • Maintaining/raising the food's profit margins for your employer.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen's accounts and creating a work roster.
Man Specification
  • Education: Bachelor's Degrees in Marketing or other related courses.
  • Experience: Minimum of five (5) years' related work experience
  • Should have Chef experience
Additional Requirements:
  • The ideal candidate must have an excellent knowledge of foodservice and generating revenue through new sales prospecting and client development.
  • Significant experience of new business development within the food industry.
  • Experience of developing cost proposals and writing tender documents.
  • Experience of presenting at tender presentations.
  • Proven track record of selling and achieving a sales target.
  • Thorough understanding of the bid, tender and decision making process.
  • Strong financial and commercial acumen.
  • An understanding of contract legislation would also be an advantage.
  • Demonstrate a total passion for food and service, including an understanding of a range of food trends and insights.

Job location
Lagos

Application Closing Date
23rd December, 2016.

How to Apply

Interested and qualified candidates should forward their CV's to: [email protected] kindly make the subject of the mail the job title

Note:
Only successful candidates will be contacted.

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